نمایش نتایج جستجو برای
کلمات کلیدی: Lactic acid bacteria
موارد یافت شده: 7
1 - The biodiversity and evolution of lactic flora during ripening of the Iranian semisoft Lighvan cheese (چکیده)2 - Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches (چکیده)
3 - Isolation and Identification of Lactic Acid Bacteria from Koozeh Cheese (چکیده)
4 - Isolation and Identification the indigenous Lactic Flora from Lighvan, as an Irania Raw Milk Cheese from Milk and Ripend Cheese (چکیده)
5 - Evaluation of Sourdough Effect on Microbiological Shelf Life and Sensory Properties oflranian Barbari Bread (چکیده)
6 - Diversity of lactic acid bacteria isolated from Kurdish ewe s milk cheese (چکیده)
7 - Evaluation of sourdough Effect on Iranian Barbari Bread Staling (چکیده)
